Here is a quick and easy recipe from Anne over at Raisie Bay that all kids will enjoy helping with (and eating)
Roaring Rocky Road
3tbs golden syrup
You can use mini marshmallows for this recipe but as I have three children I like to start with one job each so I use big marshmallows and get one child to chop them up with safety scissors.
Break up the chocolate into small pieces
break up the biscuits into small chunks. You can use any biscuits but crispy ones seem to work better, like Rich Tea, or Arrowroot.
The next job is for an older child or an adult…
melt the chocolate, butter and golden syrup in a pan over a low heat
poor into a large bowl and allow to cool down a little
let the children add the biscuits and the marshmallows and stir
Pour the mixture into a tin 25cm by 20cm and leave to set in the fridge
slice and serve
Thanks for reading, you can find this and many more child friendly recipes over on www.Raisiebay.com