Prosecco Chocolates – Prosecco and Strawberries Gift


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Prosecco Chocolates – Prosecco and Strawberries Gift

Chocolate and Prosecco….A dream combo! Our stunning Prosecco Chocolates gift is sure to delight!

Whether it’s for adding an extra-fun touch to a special gift, or as an alternative centrepiece at your upcoming party, this delicious duo is bound to set tongues wagging. The half-bottle is made from solid white chocolate at the base that’s been carefully coloured with natural carmine to create an ombre effect, while the neck is solid milk chocolate dusted with edible golden glitter.

It comes with our delicious chocolate punnet of six white chocolate strawberries. Each item has been lovingly handmade  from the finest ingredients to give that wonderful ‘Oh la la’ factor.

Each Prosecco Chocolates gift box arrives with a gift card too. Choose next day delivery or a future date of your choice.

Handmade from white and milk Belgian chocolate

Contains 1 x chocolate bottle of prosecco and 6 x chocolate strawberries

Shelf life: 1 year (if you can resist)


Contains natural carmine colouring

Decorated with edible golden glitter

Please note: Not suitable for vegetarians

Weight: 390 g

Box dimensions: 23cm x 23cm x 6.5cm

We also have little individual Prosecco Chocolate Wedding Favours that are wrapped individually. Click here for them:




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The Choc on Choc story started in 2003 in a village nr Bath in the UK by a father-daughter team, Kerr Dunlop and Flo Broughton. Kerr is an accomplished inventor (in the 1980s he designed the immensely popular hedgehog boot wiper), and was messing around with chocolate in the kitchen one day, with a recently graduated Flo. Together they were filling rubber moulds shaped as noughts and crosses thinking that that they would make rather nice presents for the family.

The pair of them devised a business idea and soon they made enough chocolates to take to a trade show in Birmingham. To their astonishment, they came back from the show with a lot of orders from several shops.

Flo and Kerr had to quickly buy some equipment and teach themselves how to make chocolate in order to delight their new found customers. They also needed to stand out from the crowd, so came up with the original, and now patented, idea of layering chocolate on top of chocolate, creating beautiful and unique designs. Choc on Choc was born!