French Macaron Wedding Favours

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Description

French Macarons Wedding Favours

Looking for French Macarons wedding favours? We can supply french macarons in your choice of colour and flavour can be delivered anywhere in the UK.  Each french macaron measures approx 4cm diameter.

Choose your colour, flavour and ribbon to match your wedding theme! We normally match flavours to colours i.e pink/raspberry, ivory/vanilla and yellow/lemon.

Our range of flavours include Salted Caramel, Pistachio, Raspberry, Strawberry, Chocolate, Lemon, Vanilla and Orange. We can also match colours to your bridesmaid dresses if require.

We can also personalise your french macaron wedding favours with names and date of wedding topped with the sprinkles of your choice.

Samples are sent for confirmation 4 weeks before wedding date for approval.

We can also supply french macaroon favour boxes or suggest suitable suppliers if you want to organise your own. Each French Macaroon wedding favour box measures 6 cm x 6cm x 6cm.

French Macarons are best stored in the fridge and still taste great up to 5 days after delivery. If you would like to keep our french macarons for a later date we recommend popping them in the freezer and defrosting on day you require. They normally take around 30 minutes to defrost.

For bespoke macarons, we aim to match as close to the colour required but can’t guarantee an exact match due to the tricky macaron process.

Follow us on Facebook, Twitter, Instagram and our blog to see our latest creations and recipes.

 

 

 

 

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Mademoiselle Macaron

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I still remember tasting my first macaron in the chic French capital. It was years ago now when I had waited in the long queue of confused tourists at Ladurée on the Champs Elysées. I bit into the creation and passed through the three culinary sensations. First I broke into the solid shell, passed into the chewy almond meringue texture and finally tasted the sweet vanilla filling. My dreams came true when I lived in Paris, immersed myself in the culture, ate too many patisseries and finally went to the Alain Ducasse cookery school to learn how to make macarons and so Mademosielle Macaron was born